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If you plan kitchen sets, of course you need to be sure that the design kitchen set that you will make very functional, efficient and enjoyable, and physically comfortable to work.

Getting quality kitchen Cabinet and the device is certainly an important quality. But far more important is the design and layout and dimensions of the right size.

Before you design or renovate Kitchen set some desire its time to considering the following principles.

first; Traditional Concept, Designers generally agree that there are three main points, from the kitchen: cleanup, mixing and cooking. Cleanup area includes, washing machines and plates, the place for dirty dishes, tap, where soap, and place plates, spoons, cups, for routine needs. Near from this the place is refrigerator

Food mixing place must be near enough with cooking tools with, which most often needed: a knife, bowl and else. Cooking center including the stove, and a temporary place for hot food. Cabinet to put the spices must be placed not far from the stove.

The layout of the kitchen ideally describes the relationship between the optimal wash machine + mixing place, stove and refrigerator. That’s why this is called the optimal relations work triangle. The idea is that if these three things are too far away, kitchen workers or housewives must work more hard because too far, that are not useful. Conversely if too close, the dots busy working kitchen may be overlapping.

Second, Modern Concepts: multiple working centres ; The kitchen in the more modern design, introduced the concept island layout. The idea is most people, cause busy working man, tend to choose foods that are semi-ready: so spices, canned food, fried food prepared or boiled and else.

In addition, modern families tend to think, anyone should be able to work in the kitchen. Not only is the mother of the household. This is in line with the changing roles of husband and wife, and equal division of household labor among family members, In addition, modern kitchen also add more a functions of the kitchen as ready to serve places, the place to set up the hot food that is cooked finished, before presented to the table eat. Or also a place for cooking cakes.

Third, standard layout

“I” form that is not the most ideal. However, if the conditions are not possible, the standard sequence watch the shaped of kitchen layout “I”. “U” shape form is the most ideal. Because of this area concentrate work in a compact space, with little traffic. While another version, which is a modified form of a “U” who added aspects social, which connects the kitchen with a dining room or family room.

“L” is the most simple and efficient because this shape concentration in workspace in area look compact. Specially when kitchen is not possible using concepts with “U” design.

Galley layout can be efficient if the distance between the alley or the cabinet, between 1 to 1.5 m. Losses from this design is when the gang is also used for people walk arround, which can disturb the people busy in the kitchen…

well need more that funds to redesign your kitchen right ?

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